Better Kansas – Ideas for Living, Growing and Succeeding

Tag: corn

Better Kansas – Aug. 20, 2020

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In today’s Better Kansas, we touch on financial planning for the holidays, 2020 Census, SNAKES, corn and soybean status and crop irrigation research and outreach. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

IT’S ONLY AUGUST, BUT THIS MAY BE THE BEST TIME OF YEAR TO ASK THOSE WE HOLD NEAR AND DEAR FOR holiday gift suggestions. The thinking is that we can spread shopping (and the expense) out over a few months rather than wait until the last minute. Sometimes it doesn’t work, but it’s worth a try. We don’t really know what December in the time of COVID-19 will look like, but some things probably will not change – gift giving, gatherings (of people at least in your bubble) and possibly travel. Christmas Spending: Planning Ahead Matters gives us things to think about. Maybe we can buffer a little holiday stress by planning ahead.

 

A K-STATE RESEARCH AND EXTENSION SPECIALIST this week pointed out that one in three Kansans still have not responded to the 2020 Census. If you haven’t already, please take a few minutes (I promise, it’s no more than that) to go online or call 844-330-2020 OR dig out that paper form you may have received months ago, fill it out and mail it back. It truly is shorter than I remember from previous census forms and the stakes are huge. The results determine congressional representation, how billions of dollars in federal funding are allocated and other decisions that will impact every one of our communities. Decisions about where to build new schools, new roads, where to offer grants for community mental health, and much more are based on this data. Read about the census in Kansas, plus a Wichita Eagle newspaper article sheds more light on implications for the state. You may have to sign up for an account to read it, but it’s free.

Better Farming, Ranching and Gardening

I WAS IN CENTRAL KANSAS RECENTLY ON A FRIEND’S FARM and I admit, I was keeping a watchful eye out for snakes. With so many of us spending time outdoors right now, reading up on the myths, habitat, control and benefits (yes, there are some), is a good idea. Some of the common poisonous types we have in Kansas are cottonmouth, Copperhead, Massasauga and Timber Rattlesnake. But not all snakes are poisonous and we have many in Kansas that are not. To learn more, including how to tell a poisonous from a non-poisonous, check out Snakes: Urban Wildlife Damage Control.

 

SOYBEANS AND CORN ARE IMPORTANT CROPS IN KANSAS and this year’s crops are coming along but there are always challenges, including diseases. Southern rust, gray leaf spot, stalk rots and an interesting disorder called lesion mimic have shown up in some Kansas corn. Soybean fields have exhibited signs of (love this name) frogeye leaf spot, as well as Septoria brown spot and bacterial blight. Take a look at Status of disease pressure in corn and soybeans for pictures and descriptions of what to look for and potential ways to manage them. The Kansas corn crop was rated 15% excellent, 48% good, 25% fair, and 12% poor to very poor as of Aug. 16, according to the USDA’s National Agricultural Statistics Service. Soybeans were rated 19% excellent, 50% good, 25% fair and 6% poor to very poor. Data for weekly reports is contributed by USDA’s Farm Service Agency, K-State Research and Extension, and other reporters across the state.

 

WATER IS NECESSARY FOR LIFE OF ALL KINDS and in areas where it’s scarce, it’s even more important to get the most out of every drop. Making crop irrigation as efficient as possible is at the heart of the water management research program at the Southwest Research-Extension Center in Garden City and other research centers. Check out current projects and learn about Water Technology farm outreach efforts through K-State Research and Extension collaborations with the Kansas Water Office and privately-owned farms in western and southern Kansas, and other agencies and organizations. Through the vision and generosity of those farmer-collaborators, the public is able to view how new irrigation technologies and management techniques work on real-world farms.

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/

Better Kansas – Jan. 9, 2020

Header image for the Better Kansas BlogWelcome to Better Kansas, where every Thursday we shed light on events, resources and other information designed to make your life, businesses, communities and state better. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

FROM BASEHOR TO BAXTER SPRINGS AND LARNED TO NORTON, communities across the state are working to figure out how they can stay vibrant, determine what’s important to their residents, and how they can attract and retain businesses and visitors, not to mention residents. This year, the Kansas PRIDE program is celebrating 50 years of assisting local governments and volunteers through grants, recognition and other means of support as they make their communities better places to live and work. Kansas PRIDE is a partnership between K-State Research and Extension, the Kansas Department of Commerce, Kansas Masons and Kansas PRIDE, Inc. It fits right in with extension’s increasing focus on community vitality. Check out the most recent Kansas PRIDE newsletter. Look for more on the PRIDE program as the year unfolds.

 

FOR THOSE OF US WHO AREN’T SO GOOD AT WHIPPING UP TASTY MEALS ON SHORT NOTICE, or even if you are, this is the kind of resource that speaks to us: Making a Meal from What’s on Hand is a simple guide to putting together ingredients you likely have in your pantry or refrigerator. As a writer, I sometimes have writer’s block. This resource helps what I’ll call cook’s block. It provides ideas for your starch (pasta, rice, etc.), protein (beef, chicken, egg, seafood or beans), vegetable, sauce, flavor and toppings in a handy list. Or listen to an audio report on the topic.

Better Farming, Ranching and Gardening

WHETHER YOU LIVE IN THE COUNTRY, SUBURBS OR CITY, you likely encounter wildlife from time to time. I’m not talking about the birds from the kitchen window …. I’m talking more up close and personal, like a squirrel in the attic or a snake in the basement. My most memorable was a raccoon IN the birdfeeder (see pic). And then there’s that deer that literally ran into the side of my moving car last spring. I love animals and you probably do too, but not in the attic or taking in my garden like they are at the local buffet! Sometimes it’s helpful to have information about coexisting with animals, and in some cases managing the situation. Check out the K-State Extension Wildlife Management page for videos, fact sheets and links to even more resources on everything from bats to possums to voles. Note to self: Never again put a patio chair directly under the bird feeder.

 

IF YOU HAVE CATTLE ON PASTURE YOU MAY HAVE HEARD OF THE ‘TAKE HALF AND LEAVE HALF’ RULE. That involves that point when about 50% of the growing season’s top growth of grass is removed. It’s one of many considerations when you’re managing grazing cattle. Others include rotational versus continuous grazing and overgrazing. Take a look at Evaluating Rules of Thumb for Grazing Management in the Jan. 2 Beef Tips. Plus, there’s good information on genomics considerations when buying bulls, calving management, preparing for winter and nutrition information for feedlot operators.

WINTER ISN’T JUST A TIME TO THINK ABOUT PLANTING SEASON IF YOU’RE A FARMER … it’s time to grow yourself by taking in some professional development. Whether you grow corn, sorghum or other crops, the next few weeks offer opportunities to learn about the latest research, plus challenges and potential solutions for all kinds of crops grown in Kansas. Many of these are happening this month, so take a look now at:

Corn Management SchoolsWichita, Oakley, Salina and Olathe.

Sorghum Production SchoolsScott City, Great Bend and Hutchinson.

Soybean Production SchoolsSmith Center, Salina, Mulvane, Emporia, Atchison, and Marysville.

Cover Your Acres Winter Conference – Oberlin

Kansas Agricultural Technologies Conference – Junction City

Midwest Cover Crops Council Annual Conference – Kansas City

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/