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Agricultural Communication & Journalism Internships

Tag: Agronomy

Mid Kansas Cooperative – Braidyn Rucker

Merriam-Webster defines the word Co-op as, a business or organization that is owned and operated by the people who work there or the people who use its services. I jumped into the true meaning of being part of the cooperative system this summer.

This was my third summer working for Mid Kansas Cooperative (MKC), but my first in the internship program. Based out of the Haven, Kansas location I spent most of my time under the direction of many leaders within one of the most progressive cooperative not only in the state but in the nation as well.

Going into the internship, I thought I knew exactly what to expect. The keyword here was thought. Throughout the summer I was pushed to think outside the box and to go beyond my comfort zone.  I was introduced to areas within agriculture I never dreamed of entering and now never want to leave.

Coming from an animal science background, I was nervous about spending time in agronomy. Having had very little experience working with crops and chemicals before, I was forced to ask questions, and communicate with my mentors often to make sure that the tasks were getting done correctly and in a timely manner.

I started out nervous, not knowing much about the basics within the area of agriculture in which I had been placed. I was however blessed to have mentors and leaders in the agronomy and agricultural industry who were patient, took the time to teach, and explained their knowledge and experiences to help me have an overall better understanding.

As I hit the midway mark of my internship, I continued on the agronomy path and strived to achieve as much information about crop production, the products that helped increase growth and yield, along with the skills needed to make the growing season successful. Along with these duties, I was honored with the opportunity to connect with other producers and employees within MKC and share my experiences through the company’s social media page.

Along with gaining a broader knowledge in agronomy, I increased my customer service skill set and worked in collaboration with the Groveland MKC intern Cody Seiler on a customer service survey.

This project was the base of the whole summer and was created by the two of us and presented to the CEO, the board of directors, and managers. This survey brought many trials but allowed us to interview many influential producers all over the south central and southern region of Kansas.

Although the project was challenging, we were able to bring information to the producer about the progressiveness of our cooperative system, while receiving feedback to bring back to the leaders that run the company.  Across the board, producers were excited to talk us, and about the cooperative system in which they trusted and used so often for their agricultural services.

I am so incredibly thankful to have been a part of the MKC intern program. It was wonderful to be a part of a company that takes such pride in taking care of their employees and ensures that each one is allowed the numerous opportunities, each day to grow in knowledge and be to be successful.

As I look forward to the future I am excited for the opportunities that a career in the cooperative system could bring. Working with producers in this great state is something I live for, a hope to continue to do after graduation. Overall, I was blessed for the internship in which I had this summer, the company I worked for and the individuals in which I met along the way, and for that, I will be forever thankful.