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Extension Entomology

Tag: English grain aphids

Volunteer Wheat

–by Dr. Jeff Whitworth and Dr. Holly Schwarting

Wheat harvest is completed, or at least real close, across the State. So, it is time to start thinking volunteer wheat control. As wheat producers know, volunteer wheat is very persistent. Every time it rains or the fields are irrigated, another flush or crop of volunteer wheat germinates. Thus, control needs to be just as persistent. Volunteer wheat can be a harborage for most wheat pests, especially bird cherry-oat aphids, Brown wheat mites, English grain aphids, greenbugs, Hessian flies, wheat curl mites, and many of the more common pathogens. Season-long control is always best, but rarely practical. So, volunteer wheat eradication at least 2 weeks prior to planting is the next best management practice.

 

Wheat Update

–by Dr. Jeff Whitworth and Dr. Holly Schwarting

Received a report from north central Kansas about a small wheat field infested with ca. 20 aphids/tiller, but the aphids weren’t identified.  All wheat fields we visited in the last week had aphids, including bird cherry-oat, English grain, and/or greenbugs.  However, we were only finding about 1/10 plants or less and beneficials (lady beetles, lacewings, and parasitic wasp activity) were present in all of these fields.  Most wheat averaged Feekes 6-8 and no other pests really have been noted.

Wheat – Aphids

—by Dr. Jeff Whitworth – Dr. Holly Schwarting – J.R. Ewing and Salehe Abbar & Dr. Brian McCornack

Wheat aphids, primarily greenbugs, but bird cherry oat and English grain aphids as well, continue to migrate into wheat fields all over the state. However, there are increasing numbers of lady beetles and parasitic wasps (see photo of mummy). Hopefully these beneficials will keep these aphids well below treatment thresholds.

Screen Shot 2015-05-02 at 9.46.18 AM

More information about greenbug identification,  current management recommendations, or their natural enemies can be found on the myFields.info website (www.myfields.info).

 

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