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Bob Delk, musician

“Music helps to keep you happy.” If that’s the case, the person who said it has been happy for a long time.

Man sitting and holding guitar
Bob Delk

Today we’ll meet a rural Kansas man who has turned 99 years old and is still playing music. Thanks to Marilyn Jones for this story idea and to writer Julie Govert Walter and the North Central Flint Hills Area Agency on Aging for their related article.

Bob Delk turned 99 years old in August 2021. He grew up north of Peabody where he attended country school at the unincorporated community of Aulne, which today has a population of perhaps 50 people. Now, that’s rural.

After graduating from Peabody High School and getting married, he moved two miles north and two miles west of the place where he grew up and started farming with his wife’s family. “I did mechanic work, all the things a farmer has to do,” he said. He lived on that farm until 2016 when he moved to a house in Hillsboro.

Bob grew up in a musical family. “I idolized my dad,” Bob said. “He played violin and guitar. When I was 12, I decided I would like to play too. My dad showed me a few chords on a ukulele.”

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Kansas Profile – Now That’s Rural: Lyle Billips – America’s Best Steaks

By beef eaters for beef eaters. That sounds like my kind of project, and it is a fitting description for a growing company that is producing and marketing top quality beefsteaks.

Lyle Billips and Jeff Hardiek are co-founders of a company known as America’s Best

America's Best Steaks is company based in rural Kansas.
America’s Best Steaks is a company based in rural Kansas.

Steaks. Lyle, or Butch as he is known, is a farmer, rancher and stockman in northwest Kansas. His family farms east of Hill City, where they raise corn, beans, wheat and milo and have a cow-calf herd and a commercial Angus feedlot.

As quality-conscious beef producers, Butch and his partners were frustrated when consumers said they can’t find good beef anyplace.

In 2003, Butch and Jeff were talking about this very problem. “We got tired of people saying that beef wasn’t good anymore,” Butch said. “I said, `No, it’s not that. It’s just that the beef isn’t handled right.’”

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