Let’s go to Washington, D.C., to the national office of the U.S. Department of Agriculture where a top administrator is conferring with African-American farmers from across the nation. Among those in this discussion are a father and son from rural Kansas.
Cameron Bradshaw is a student at Kansas State University. In 2014, he and his father were a part of this discussion at USDA.
The Bradshaw family farm is located in Hodgeman County, Kansas. Rod and Arzella Bradshaw farm 2,500 acres, including 1100 acres of wheat, and operate a cow-calf herd. They have three children, the youngest of whom is Cameron.
The family has deep roots in rural Kansas. “Some of the ground we farm has been in the family for 130 years,” Cameron said.
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