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Tag: pork production

Lannin Zoltenko, Zoltenko Farms and Wildcat Blockchain

Woman and man posing for camera
Melanie and Lannin Zoltenko

“We deliver the male.” No, I’m not referring to the U.S. Postal Service.

 

In this case, it refers to a business that delivers selected male genetics to pork production operations across the Midwest. This same innovative farm family is also pursuing blockchain and bitcoin mining from its location in rural Kansas.

Lannin Zoltenko is president and managing partner at Zoltenko Farms and Wildcat Blockchain. His family’s farm is in Jewell County, just one mile from the Nebraska state line. Five generations of the family have lived here. The farm became a century farm in 2017.

Zoltenko’s folks are James and Sherryl Zoltenko. Lannin and his wife Melanie have two boys: Chandler, who is farming, and Taran who is at Kansas State University, which is also her father’s alma mater.

For decades, the Zoltenkos had a traditional diversified livestock farm raising cattle, crops and pigs. The hog operation was farrow-to-finish, meaning that the males (boars) were bred to the females (sows), which gave birth to piglets that were then raised to market weight.

In 1997, Zoltenko was considering whether to come back to the farm. His parents were trying to decide whether to retire or expand.

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Kaden and Emily Roush, R Family Farms

“Kon’nichiwa.”

That is hello in Japanese. Today, a shipment from the United States is arriving in Japan. It’s some samples of specialty, high quality pork produced by a family halfway around the globe in rural Kansas.

Man and woman looking at camera and smiling
Kaden and Emily Roush

Kaden and Emily Roush are the owners of R Family Farms and a local grocery store in Lebanon, Kan. Kaden grew up in Lebanon on a crop and livestock farm. Five generations of his family have been involved in agriculture.

Hog production was a major part of the Roush family operation until the hog market crash of the 1990s. As described by the family’s website: “However, out of the ashes sprang an opportunity for an energetic little boy, a few sows, and a 4-H project.”

Young Kaden Roush was that little boy.

Roush enrolled in the swine project in 4-H, raised pigs and showed them successfully at the county fair. Soon he was selling extra pigs to fellow 4-H members.

In the process, Roush developed a knack for livestock evaluation. He would develop and use those skills on the livestock judging teams at Allen Community College in Iola and then Kansas State University. The national judging team tours gave Roush the opportunity to observe diversity in agriculture and potential opportunities for marketing pork.

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