Let’s go to the 2019 National Restaurant Association Expo in Chicago. Food suppliers are displaying products from across the nation. Only one of these suppliers is a producer of a healthy, fermented drink called kombucha that promotes health in a person’s gut. This remarkable business is owned by a Native American woman who lives in rural Kansas.
Melinda Williamson is the founder and owner of the business called Morning Light Kombucha, the only such business at this 2019 national foods show. Melinda was born and raised in Topeka. She is of Native American descent, specifically from the Prairie Band Potawatomi Nation.
“I always dreamed of having my own business,” Melinda said. “I think I started a little cleaning business when I was in the fourth grade.” As she grew older, she became very interested in science. She got a B.S. in natural history biology at K-State and then worked as a senior research specialist in a laboratory at Oklahoma State where she got a master’s in rangeland ecology and management, all while raising her daughter.