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Doug Barrett, 400 North Creative

Times Square, New York City. An image appears on the Nasdaq billboard overhead.

Man taking photo on city street
Doug Barrett, 400 North Creative

Where is the photographer who took that photo? Would you believe, halfway across the continent in Kansas?

Doug Barrett is the internationally recognized founder and owner of 400 North Creative in Manhattan, Kan. He is the photographer and cinematographer who took that photo displayed in Times Square.

Barrett came from Georgia. On many days, he drove along a Georgia highway known as 400 North. He loved taking pictures and making videos as a child, and has made them ever since.

Barrett went to college in North Carolina, worked in law enforcement, and served in the Army. He earned a master’s degree in cybersecurity administration from Southwestern College in Winfield, and worked in the cybersecurity field while doing photography on the side.

In 2018, Barrett launched his photography business full-time. He used the name of the place where he had come from and named his business 400 North Creative.

Barrett’s photo projects have involved topics ranging from Kansas cowboys to Manhattan’s Yuma Street to homeless veterans across the nation. One involved the people of the historic Black rural settlement of Nicodemus, which with its surrounding residents has a population of 14 people. Now, that’s rural.

“My goal is not to exploit people for a photo op, but to spend time and find the narrative of the people. I want to seek out the real story,” Barrett said.

As an African-American, he found special relevance in social justice issues. “I am a photographer because I believe that relationships foster a deliberate life,” Barrett said.  “Relationships are the core of collaboration and intimate storytelling. Relationships create change.”

“My personal work documenting justice issues and marginalization in America is where I find these deep relationships and conversations,” he said.

“I believe the camera is an overlooked sacred tool, which simultaneously holds humility yet also the power of a striking hammer when used properly. For me, it is about powerful, long-form, visual storytelling. The documentation of history and the world for posterity and the educative process have been the main drivers for my work…. It is my belief, education leads to empathy, which is the first step in any change for good or justice.”

After the death of George Floyd, Barrett’s photos powerfully captured the moment. TIME magazine featured a full page of his photo of a protester carrying a sign reading “Stop the Hate.”

Barrett is based in Manhattan but his photography and cinematography is recognized internationally. His editorial clients include TIME Magazine, National Geographic, New York Times, Smithsonian Magazine, Washington Post, Wall Street Journal, AARP, The Chronicle, CNN, Foxnews, BBC World News, and more.

Locally, his work is in Wichita’s Ulrich Museum of Art, and the Beach Museum of Art at K-State.

He has also become involved with the community. In 2020, he joined other African-American small business owners to form Black Entrepreneurs of the Flint Hills. Barrett is now vice president of that group and Sheila Ellis-Glasper is president. This organization started with about 25 members and has grown to more than 100.

That involvement led to Doug being invited to join the Manhattan Area Chamber of Commerce Board of Directors. “(Chamber Board Chair) Summer Dierks allowed us to have a seat at the table,” Barrett said. “K-State’s Innovation Partners has been a champion for us.”

A primary goal of Black Entrepreneurs of the Flint Hills is to improve access to capital for Black-owned businesses that might otherwise have to close or leave the region. “We want to provide opportunities to keep those businesses here,” Barrett said.

For more information on Barrett’s business, see www.400northcreative.com. For more information on Black Entrepreneurs of the Flint Hills, see www.blackflinthills.com.

It’s time to leave Times Square, where a Kansas photographer’s photo appeared on the Nasdaq electronic billboard. We commend Doug Barrett for his skill and creativity, and Doug, Sheila Ellis-Glasper, and all those involved with Black Entrepreneurs of the Flint Hills for making a difference with their advocacy and organization.

Altogether, this is a remarkable picture.

Council Grove

“A few years ago, there were eight or nine empty buildings along our main street. Now, it’s hard to even find an open office space downtown.”

Welcome sign, Council Grove (Kan.)
Council Grove, Kan.

That quote comes from a businesswoman who has observed the resurgence of businesses in her community of Council Grove. This downtown, independent business renaissance has been led by women.

Last week we met Jennifer Kassebaum, who recently opened a bookstore in Council Grove. Her business is one of many new enterprises downtown. Julie Hower, president and CEO of Farmers & Drovers Bank in Council Grove, recently convened a group of downtown business owners. They met in the office of Zoey Bond, executive director of the Council Grove Area Trade and Tourism Association, and shared about their businesses.

For example:

Lindsey Forge is the owner of Weathered Wood Home, a vintage home décor furnishing business.

As a mother of four, she was a stay-at-home mom for eight years who found she enjoyed woodworking and building furniture. “This became a hobby that got out of control,” Lindsey said with a smile.

She started using reclaimed barn wood to make picture frames and expanded to offer candles and many other types of home décor products. In addition to her online business, she opened a downtown boutique in Council Grove in 2016. See www.weatheredwoodhome.com.

Continue reading “Council Grove”

Jennifer Kassebaum, Flint Hills Books

“I cannot live without books,” said Thomas Jefferson.

Jennifer Kassebaum, in front of shelves of books
Jennifer Kassebaum, Flint Hills Books

Stephen King described books as “uniquely portable magic” and “the perfect entertainment: no commercials, no batteries, hours of enjoyment for each dollar spent.”

And author Jhumpa Lahiri wrote: “That’s the thing about books. They let you travel without moving your feet.”

The benefits of books are now being discovered and shared in a new, independent bookstore in a rural community of Kansas. Jennifer Kassebaum is the owner of Flint Hills Books in Council Grove.

Kassebaum went to the University of Kansas and earned a law degree at the KU law school, where she met and married Bill Kassebaum. They now have a cow-calf operation on a ranch near the rural community of Burdick, population 62 people. Now, that’s rural.

Kassebaum practiced law, worked as assistant general counsel at K-State and later at Wichita State before taking early retirement. As she thought about what she would like to be involved with next, one topic kept surfacing: Books.

“I always enjoyed books,” Kassebaum said. She thought about opening an independent bookstore. After researching the idea, including talking to several independent booksellers, Kassebaum leased a space in a beautiful former bank building in the nearby town of Council Grove.

Continue reading “Jennifer Kassebaum, Flint Hills Books”

J.D. Schlieman, Randy Cimorelli, Amber Wave

“Oh, beautiful for spacious skies, for amber waves of grain….”

Aerial view of Amber Wave facility, Phillipsburg
Amber Wave facility in Phillipsburg, Kan.

Those lines from America the Beautiful seem especially fitting to describe an exciting new wheat processing project in rural Kansas. Its name is Amber Wave.

J.D. Schlieman is executive chairman and Randy Cimorelli is CEO of this company, located in Phillipsburg, Kan. Amber Wave’s parent company is Summit Ag Investors, an Iowa-based private equity firm focused on agriculture and renewable energy.

The savvy entrepreneurs at this company observed that U.S. food manufacturers used wheat protein products, and more than 70 percent of that was imported. Such dependence on overseas suppliers became a problem when supply chain disruptions hit.

“We’re a solutions-provider to the food industry,” Cimorelli said. In this case, the solution was to generate a domestic source of wheat protein.

The company began researching how to produce more food-grade wheat protein domestically while integrating renewable fuel production. In July 2021, Amber Wave found the site to do so when it purchased an existing corn ethanol plant in Phillipsburg.

The Prairie Agri-Energy ethanol plant had been operating in Phillipsburg since 2006. It will be expanded and converted for this new purpose by Amber Wave.

“We are building a new state-of-the-art wheat mill next to the existing ethanol plant, which will be converted to use wheat starch,” Schlieman said. “The protein from the wheat flour can be extracted for food and feed use, and the starch can be used for the ethanol.”

This will produce a low carbon biofuel, which is especially in high demand in heavily-populated states like California that have standards requiring low carbon fuels.

According to Cimorelli, the innovative and integrated approach can respond to multiple market needs. “We’re creating more value-added opportunities for wheat which ultimately benefits the farmer,” he said. “We’re also helping our food manufacturers by providing a domestic, reliable source of food protein, and our location should provide freight advantages.”

The new wheat flour mill will incorporate the newest technology. “We’ll be able to make better use of water and better use of energy, so the operation will be more sustainable,” Cimorelli said. “We’re bringing new technologies into old space.”

Many know that wheat protein products are used in baking breads, pastas and snacks, but they are also important in pet food and aquaculture. Further, this is a plant-based protein. “Kudos to Summit Ag for having the vision to convert a corn ethanol plant and broaden its scope of products in this way,” Cimorelli said.

The corn ethanol plant in Phillipsburg is continuing to operate while the new wheat mill is under construction. A celebration of the new facility took place in Phillipsburg in August 2022, with Gov. Laura Kelly, Sen. Jerry Moran and others in attendance. The new plant is expected to be fully operational in summer 2023.

Why Phillipsburg? “We looked at a number of alternatives and this achieved the best combination of factors,” Schlieman said. “We needed to be in a location with good access to lots of wheat production, and this is a high-quality working ethanol plant with good employees.”

Speaking of employees, this project is anticipated to add 50-60 jobs to the existing 35 or so now working in the ethanol plant. In the near term, the construction process itself is having a major positive impact on the region.

“We are very pleased with the cooperation we’ve found in working with the community,” Schlieman said.

All told, this could be as much as a $300 million investment when the project is complete. It’s expected to be the largest wheat protein producer in North America. That’s an impressive accomplishment to find in a rural community like Phillipsburg, population 2,337 people. Now, that’s rural.

For more information, see www.amberwaveusa.com.

Now amber waves of grain can produce needed protein and environmentally friendly renewable energy, in addition to a beautiful Kansas landscape. We salute J.D. Schlieman, Randy Cimorelli and all those involved with Amber Wave for making a difference with this innovative investment.

They are creating a whole new level of value, above the fruited plain.

Kansas Lange, Two Little Goats

Two little goats. That doesn’t sound like a lot, but perhaps it could be the beginning of an entrepreneurial career.

Teenage girl, standing and looking at camera
Kansas Lange

Today we’ll meet a young rural-preneur who is using her two little goats to learn the principles of entrepreneurship for the future.

Kansas Lange is a teenager who won her county’s Youth Entrepreneurship Challenge in spring 2022. Kansas and her family live in Garfield, in Pawnee County.

Her father is Charles Lange, a K-State grad and public health veterinarian in Dodge City. While inspecting the packing plant in Dodge, Dr. Lange met one of the workers, Sabrina, who is originally from New Mexico. They married, moved to Garfield, and now have two daughters and a son.

Kansas is the younger daughter. “My grandfather suggested they name me Kansas because that is where they met,” Kansas said.

Kansas became very active in 4-H. “I’m homeschooled, so this is my creative outlet and my opportunity to meet people in the community,” Kansas said.

In addition to showing multiple species of livestock, she enrolled in such projects as shooting sports, woodworking, clothing and textiles, and foods and nutrition.

Kyle Grant is the K-State Research and Extension 4-H agent in Pawnee County. “Kansas has excelled in our Pawnee County shooting sports program,” Grant said. “She also excels at livestock judging, meats judging and skillathon, where she earned the opportunity to go to the national contest in Louisville, Kentucky. She is a good role model for Pawnee County 4-H’ers.”

Kansas learned about the Pawnee County Youth Entrepreneurship Challenge, sponsored by NetWork Kansas. YEC is a sequence of community-based entrepreneurship competitions for students in grades 6-12, culminating in a state championship. Students present their conceptual or business ideas to judges and compete against others in their age division locally. The top contestants advance to the state finals, held in April at K-State in partnership with the College of Business’ Center for Entrepreneurship and the Kansas Masons.

Erik Pedersen is president and COO of NetWork Kansas. “When you walk into one of these events at a middle school or high school, you see a student standing there with a tabletop display that they’ve created,” he said. “They’re dressed up and talking to a group of adult judges; they’re shaking hands, they’re making eye contact, they’re answering questions about their project or business idea. The life skills that they’re gaining will put them miles ahead of their peers.”

Kansas thought about what project she might enter in this competition. As a teenager, she was experiencing acne on her skin and looking for better skin treatments. “I found a lot of articles that said that goat milk soap could help,” she said. No big city stores carried such products nearby, but she could raise dairy goats and make soap of her own.

Kansas got two Nigerian Dwarf dairy goats that she milked twice daily, did the research and developed a process for producing scented goat milk soap. It worked so well that she wanted to share the products with others and started selling the product locally. She named her business Two Little Goats.

“My mom has a degree in business, so she could help with the business side, and my dad helped with the science and biology,” Kansas said.

She entered her project in the Pawnee County Youth Entrepreneurship Challenge. In 2022, she took first place and advanced to state. At the Kansas Department of Agriculture’s 2022 Ag Growth Summit, Kansas spoke about her project at the entrepreneurship breakout session.

“I especially enjoyed doing the research and thinking on my feet when the judges ask questions,” she said.

She’s a remarkable young woman from the rural community of Garfield, population 151 people. Now, that’s rural.

More information about YEC is available online.

How do we as a state develop and encourage the next generation of entrepreneurs? The Youth Entrepreneurship Challenge is a great step in the right direction. We commend Kansas Lange and all those involved with YEC for making a difference with their ideas and business development.

A big career in business just might begin with two little goats.

Kaden and Emily Roush, LaDow’s Market

Today let’s go to the center of the country to visit an innovative family which has centered its business on high quality, locally produced fresh food, including their own specialty pork.

Storefront, Ladow's Market, Lebanon, Kansas
Ladow’s Market (Lebanon, Kan.)

Last week we met Kaden and Emily Roush, the owners of R Family Farms near Lebanon — the geographic center of the contiguous United States. The Roushes operate a niche hog production system involving Berkshire pigs. What is the history of Berkshire hogs?

According to legend, 300 years ago Oliver Cromwell’s army was encamped in winter quarters at Reading, the county seat of the shire of Berks in England. They discovered the hogs there to be larger than any swine of the time and to produce ham and bacon of remarkable quality. That was the beginning of the Berkshire breed.

For years, the royal family kept a large herd of Berkshires at Windsor Castle due to the excellent carcass quality of the hogs. In 1823, the first Berkshires were imported to the U.S. In 1875 the American Berkshire Association was created, becoming the first swine registry to be established in the world.

In modern times, Kaden took note of the carcass quality of these hogs. For example, in a summary of tests conducted over a 20-year span at the National Barrow Show in Austin, Minnesota, Berkshire pigs scored highest of all major American pure breeds in sensory quality.

R Family Farms began raising Berkshire hogs. The business now specializes in private label production and direct online marketing of their Berkshire pork. R Family Farms is a member of the From the Land of Kansas program of the Kansas Department of Agriculture.

Continue reading “Kaden and Emily Roush, LaDow’s Market”

Kaden and Emily Roush, R Family Farms

“Kon’nichiwa.”

That is hello in Japanese. Today, a shipment from the United States is arriving in Japan. It’s some samples of specialty, high quality pork produced by a family halfway around the globe in rural Kansas.

Man and woman looking at camera and smiling
Kaden and Emily Roush

Kaden and Emily Roush are the owners of R Family Farms and a local grocery store in Lebanon, Kan. Kaden grew up in Lebanon on a crop and livestock farm. Five generations of his family have been involved in agriculture.

Hog production was a major part of the Roush family operation until the hog market crash of the 1990s. As described by the family’s website: “However, out of the ashes sprang an opportunity for an energetic little boy, a few sows, and a 4-H project.”

Young Kaden Roush was that little boy.

Roush enrolled in the swine project in 4-H, raised pigs and showed them successfully at the county fair. Soon he was selling extra pigs to fellow 4-H members.

In the process, Roush developed a knack for livestock evaluation. He would develop and use those skills on the livestock judging teams at Allen Community College in Iola and then Kansas State University. The national judging team tours gave Roush the opportunity to observe diversity in agriculture and potential opportunities for marketing pork.

Continue reading “Kaden and Emily Roush, R Family Farms”

Blackbear Bosin, artist

At the confluence of the Big and Little Arkansas Rivers in downtown Wichita stands a magnificent sculpture honoring the native American history of Kansas. This iconic sculpture is known as the Keeper of the Plains. It was created by a Wichita artist of Comanche and Kiowa descent, who had a remarkable career in the arts.

Statue, Keeper of the Plains, downtown Wichita
Keeper of the Plains

Blackbear Bosin is the artist who created this remarkable work. Much of the following information comes from the book Blackbear Bosin: Keeper of the Indian Spirit, by Bosin’s stepson, David Simmonds.

Blackbear Bosin was born in Oklahoma in 1921 to a Kiowa father and Comanche mother. His native name, which belonged to his paternal grandfather (a Kiowa chief), means Blackbear in English.

Young Blackbear Bosin attended a mission school in Oklahoma where he studied the collection of Kiowa and European art objects and dabbled in painting. He went on to the Chilocco Indian Agricultural School where he trained to work with sheet metal and then moved to Wichita with his wife. During World War II, he enlisted in the Marines.

In 1943, he fell ill and was hospitalized at the naval hospital in Hawaii. There, he took up painting again. His art was so well regarded that the hospital hosted a one-man exhibition of his works before his discharge in 1945.

Having regained his health, he returned to Wichita where he became an industrial designer and product illustrator for Boeing. He later worked in the training aids and arts department at McConnell Air Force Base. Meanwhile, he was building his career as an artist.

Continue reading “Blackbear Bosin, artist”

Dirck Hoagland, Black Herefords

Let’s visit a birthplace – not of a president or a general, but the birthplace of a cattle breed. Today we’ll learn more about an innovative family that helped develop a new breed of cattle in rural Kansas.

candid photo, dirck and natalie hoagland
Dirck and Natalie Hoagland

Last week in this column, we met Dirck and Natalie Hoagland of J&N Ranch near Leavenworth. Dirck’s parents, Joe and Norma Hoagland, bought the place near Leavenworth in 1985 and have expanded operations since. For years, they raised registered Hereford cattle.

Hereford cattle are recognized for having a white-colored face and a red-colored body. During the 1990s, the Hoaglands and their friend John Gage had the idea of trying to breed Herefords that had the traditional white face but were black in color.

To traditional cattle producers, the name black Hereford might sound like an oxymoron – a contradiction in terms, like jumbo shrimp or single option. Yet these breeders wanted the carcass quality and market premiums of black Angus, while retaining the hardiness, docility and versatility of the Hereford breed.

They did so using the same process as that used by other breeds; namely, by introducing Angus genetics and then selecting for black hair color in the descendent generations.

When Joe Hoagland’s friend, John Gage, passed away from cancer, Joe purchased cattle and records from his estate and established the Black Hereford Registry in the barn office at the J&N Ranch in 1999. Joe and Norma registered the first black Hereford and purchased the first membership in the American Black Hereford Association.

Continue reading “Dirck Hoagland, Black Herefords”

Dirck Hoagland, J&N Ranch, part 1

Today let’s learn about a cross-section of agriculture. Let’s talk to a cattle feeder, a timber producer, a crop farmer, a stocker cattle grower, and a beef seedstock producer.

Family of six standing in farm field
(Left to right) Joe Hoagland, Natalie Hoagland, Dirck Hoagland, Dayton Hoagland, Norma Hoagland, and Reed Hoagland.

To cover all of these, we could bring together a panel of people from across the state. Or, we could meet a single innovative family which has diversified into multiple segments of the agriculture industry.

Dirck and Natalie Hoagland of J&N Ranch are owners of the family operation that includes multiple components of agriculture. It began in 1866 when Dirck’s ancestors homesteaded near the rural community of Tecumseh. The population of Tecumseh and the nearby areas is 696 people. Now, that’s rural.

“We still own part of that original farm ground,” Dirck Hoagland said. Known as the Decker Farm, it is mostly native prairie that is now leased to local producers.

Hoagland’s parents, Joe and Norma Hoagland, started raising registered cattle in 1978. In 1985, they bought a ranch along the Missouri River near Leavenworth and moved their cowherd to that site. Using their initials, the place was named J&N Ranch. Later, the Hoaglands acquired the Gunbarrel Ranch in Wabaunsee County and the F. Morgan Feedyard near Leavenworth.

Continue reading “Dirck Hoagland, J&N Ranch, part 1”