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Better Kansas – Ideas for Living, Growing and Succeeding

Tag: pandemic

Better Kansas – Jan. 14, 2021

Posted on by Mary Lou Peter

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Welcome to this week’s Better Kansas, where I touch on resources for caregivers, cooking basics, parenting during the coronavirus pandemic, Cheyenne Bottoms (and community vitality resources), the Women Managing the Farm conference, and beef herd management. That’s quite a wide range of topics! This is a small glimpse of what K-State Research and Extension across the state has to offer. Feel free to share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

AN ESTIMATED 65.7 MILLION AMERICANS ARE FAMILY CAREGIVERS FOR AN ILL OR DISABLED RELATIVE, according to the National Alliance of Caregiving. That’s 29% of the adult population and involves 31% of all U.S. households. And many of those caregivers are also holding down fulltime jobs, working to advance their careers and responsible for their own nuclear family. Stress can run high in the best of circumstances. Throw in a pandemic and its financial, health and social implications and political angst during election season, it’s no wonder that caregivers feel beyond pressured. K-State Research and Extension offers help for caregivers, including programs like Powerful Tools for Caregivers. Check with your local extension office to determine if a similar program is planned in your area. In the meantime, if you’re a caregiver, please take a break; forgive yourself – often; ask for and accept help when offered; and find your best way to relax, whether it’s reading a book, gardening or meditating. Also, check out Dr. Erin Yelland’s work in Adult Development and Aging resources and in the North Central Region Aging Network.

WE ALL KNOW PEOPLE WHO HAVE SUCH AN INNATE SENSE OF FOODS, HERBS, SPICES AND COOKING that they instinctively put meals together without a second thought. I’ve always been envious. I am not one of those people. For those of us who feel like we must follow a recipe to a T, take a look at Cooking Basics: Make a Meal from What’s on Hand. It’s similar to a guide I shared a year or so ago, breaking recipes into protein, vegetable, starch, liquid, sauce and flavor, but this one’s a little more comprehensive, I think. It provides suggestions for stir fry, soup, salad and more. This whole segment also conjures up thoughts of those who have an innate sense of fashion …. you know those people who can put on anything and look FABULOUS. But that’s another topic … another day.

IT’S BEEN AWHILE SINCE I’VE REFERENCED THE GROWING ARRAY OF RESOURCES IN ‘SUDDENLY IN CHARGE,’ an effort begun early last year as part of the K-State Research and Extension response to the coronavirus pandemic. This time, I was drawn to the resources for parents, which include talking to young children and teens about coronavirus. Now that we’re approaching our second year in this pandemic, it might be a good idea to go over the basics again, especially if they’re chafing at the idea of social distancing and not readily seeing friends or family members. Who can blame them?!

Better Farming, Ranching and Gardening

LAST FALL I HAD THE THRILL OF VISITING CHEYENNE BOTTOMS in the heart of  Kansas. I’d heard of it and driven by it but was always on my way to somewhere else, so had not actually driven into this incredible gem of nature right here in our own state. Thanks to a patient friend, that’s been remedied. Thousands of birds were stopping by this vast wetland that day … waves and waves of seemingly every kind of bird you can think of, including some surprises. Pelicans in Kansas? This photo was taken that day. Where had they been? Where were they going? I had visions of opening a bed and breakfast or other small business to accommodate the people who visit this site. Those of you with an entrepreneurial spirit might want to listen to Growing Kansas Agritourism, one of the many informative First Friday e-Call webinars offered to support businesses and community vitality across the state.

THE ‘WOMEN MANAGING THE FARM CONFERENCE’ set for Feb. 10-12 is going virtual this year. The conference offers a supportive setting where women can develop the skills, resources and knowledge needed for success in a competitive agricultural environment. Several keynote speakers are slated, plus breakout sessions on machinery and maintenance, fence building, fence law, estate planning, farm finances and more. New this year is a resource library to support attendees in maintaining a healthy and sustainable home and business life. I attended this conference a couple of years ago and met a woman from out of state who owned farmland in Kansas. She’d come back to check on the farm, which she was leasing to someone else, and to learn more about farm management at the conference. Take a look at the agenda and register at http://womenmanagingthefarm.com/.

 

THE JANUARY ‘BEEF TIPS’ NEWSLETTER IS OUT, and features information about K-State’s Winter Ranch Management Seminar series, heifer development program considerations, balanced nutrition and calving, recordkeeping and financial decisions (Tally Time), and sampling grain for mycotoxins – those naturally occurring toxins produced by certain molds that can be found in food or feed. Some of those mycotoxins can cause illness and death in humans and animals. Take a look.

 

FARMERS HAVE ABOUT TWO MONTHS to make some important crop insurance decisions. The 2018 Farm Bill now allows producers to make an annual election for Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC).  The deadline to change your election with the Farm Service Agency from previous year’s selections is March 15, 2021 which will be the program elected for the crop harvested in 2021 (Marketing Year 2021/2022). The Agricultural Economics Department at K-State has again published the popular “Trade-off” spreadsheet to assist producers in making this election.

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/

 

 

 

 

 

 

 

Better Kansas – Dec. 10, 2020

Posted on by Mary Lou Peter

Header image for the Better Kansas Blog

In today’s Better Kansas, we shine a light on new virtual sessions aimed at helping those in our pandemic pods make the most of being together, reaching out to elderly friends and relatives, the new Seek research magazine, birdwatching and feeding, the outlook for the spring wildfire season, facial recognition technology for cattle and the 2021 Swine Profitability Conference. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

WE’RE ALL DOING OUR BEST TO STAY POSITIVE DURING THIS PANDEMIC, RIGHT? Sometimes out of bad things come good things. For some, it’s a lot of together time with family and others in our pods. But even for the closest friends and family, it’s a lot of togetherness. To help make this time … or any time … better, a new program, Living Well Together is launching this week and will continue at least into March. The one-hour online sessions (45 minutes with 15 minutes for Q&A) will cover topics ranging from the benefits of playing board games, the Mediterranean eating style, exercise as medicine, diabetes prevention, checking your credit, family mealtime fun and more. The sessions are free and will be recorded, but do require registration. Check it out.

 

ON THE OTHER HAND, MANY OF US HAVE ELDERLY FRIENDS AND RELATIVES who we’ve not been able to visit in months because of COVID-19. It’s especially difficult during this holiday season. If I feel that it’s hard to differentiate one day from another because I’m working from home, I can’t imagine what it must be like to be confined to my room or apartment, day in and day out with little social interaction for months on end. For ideas on how to reach out to loved ones during this most challenging of times, take a look or listen in to Apart but connected: Stay in Touch with older adults. My sister has come up with a way for our extended family to add a little cheer to a relative who’s in assisted living. Different parts of our family will soon gather outside her building and though separated as families, will sing Christmas carols to our much-loved relative. We’re hoping to add a little cheer to her neighbors as well.

 

A NEW EDITION OF THE AWARD-WINNING SEEK RESEARCH MAGAZINE IS OUT with well written features and great photography of K-State’s work in affordable, sustainable housing, industrial hemp, and COVID-19. Another feature takes a look at the university’s notable research milestones over the past 10 years and short entries shine a brief spotlight on other activities. For a glimpse of what your land grant university is doing, take a look.

Better Farming, Ranching and Gardening

I’VE WRITTEN BEFORE ABOUT THE SIMPLE JOY OF BIRDWATCHING, and of course it helps to feed the particular birds you’d like to watch. It’s fun to watch the pecking order of birds landing at the feeder. It’s not just chickens that have a hierarchy! BUT I haven’t filled my birdfeeders in weeks because every time I do, lately, the squirrels seem to invite their siblings, friends and distant relatives to my back yard for dinner. Apparently, they didn’t get the word about social distancing. A friend loaned a (humane) trap so I could catch and relocate but they’ve been too smart to enter, no matter what treats I’ve tempted them with. I may buy squirrel baffles – you know those big plastic domes – but in the meantime, I’m going to try sprinkling a particular spice in with the bird seed. Take a look at Problems at the Bird Feeder, one of several Backyard Birding Guides.

 

MENTION WILDFIRE SEASON and the average person may think of California and Oregon … maybe Colorado. But Kansas is developing a wildfire reputation of its own. Two of the state’s largest wildfires in recorded history occurred in the past five years. Many of us remember the Anderson Creek fire that burned nearly 400,000 acres in Oklahoma and Kansas, and the Starbuck fire that burned 660,000 acres – both of which cost millions in property damage, the huge loss of livestock and the death of a truck driver. That means many a property owner is keeping an even closer eye on conditions that would be conducive to these destructive fires. Take a look at the 2021 Spring Wildfire Outlook for Kansas to get an idea how things are shaping up for the coming year. Lest we think that no one pays attention to Kansas, I found that The New Yorker Magazine and CNN, plus numerous newspapers, radio and television stations across the state did an incredible job of bringing information to the attention of many of us who don’t live in the affected areas.

ALL CATTLE LOOK THE SAME, RIGHT? NOT EXACTLY. Just ask their mamas! Take a look at a video about new facial recognition technology research for cattle that could aid the industry in various ways. That includes biosecurity such as protection against the spread of a foreign animal disease and could be beneficial to a national animal disease traceability system. For a written article and radio interview on this smartphone app, take a look at K-State team eyes facial recognition technology for cattle.

 

THE 2021 K-STATE SWINE PROFITABILITY CONFERENCE, which annually showcases the status of the U.S. and global swine industry and updates producers on developments affecting their profitability, has been postponed to Feb. 1, 2022 because of … you know … COVID-19. For a look at the last conference held earlier this year and to get a flavor of the types of presentations attendees hear, take a look at the Swine Profitability Conference page. The last conference drew more than 150 participants.

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/

Better Kansas – May 7, 2020

Posted on by Mary Lou Peter

Header image for the Better Kansas Blog

This week in Better Kansas I shed a little light 😊 on solar energy, preserving fresh produce, a farmer’s generosity, butterfly habitat, a wheat threat and farm-focused online gatherings – all to help make your life, businesses, communities and state better. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

WE KNOW THAT THE SUN EMITS SOLAR ENERGY BUT UMMM… I NEVER KNEW how it’s collected and turned into energy we can use. A great two-page fact sheet covers the basics. The amount of solar radiation hitting Earth in just one hour is enough to produce more energy than the entire world population used in 2001. And there are a variety of technologies and processes used to collect and utilize solar energy. This is a great one to spark conversation with those kiddos you’ve been spending so much “quality time” with lately! 😊

 

SOME OF US ALREADY HAVE VEGETABLES PLANTED AND THEN THERE ARE THE REST OF US. Either way, if you want to preserve this year’s fruit and vegetable harvest, take a look at Preserve it Fresh, Preserve it Safe for all kinds of good information. The latest newsletter gives tips on preserving broccoli and cauliflower and the page has links to helpful videos, including many in Spanish. The very night I planted a tomato plant this week I learned that we may have a freeze this weekend. I have a feeling I’m going to be tucking it in with a blanket for a couple of nights and crossing my fingers. 

 

HERE’S A P.S. TO AN ALREADY WONDERFUL STORY: You may have heard about the retired Troy, Kansas farmer who sent a N95 mask to New York Gov. Andrew Cuomo to provide to a front line worker and the governor’s grateful and heartfelt response? Amid now months of devastating pandemic and economic news, this was one of those bright spots that I just had to share … years after that farmer left school just short of a bachelor’s degree, he’s now a college graduate. Don’t miss the rest of the story.

 

Better Farming, Ranching and Gardening

PUTTING NEW PLANTS INTO YOUR LANDSCAPE THIS SPRING? CONSIDER BUTTERFLY FRIENDLY PLANTINGS. This has been on my mind since I saw a butterfly habitat in a Minnesota neighborhood a couple of years ago. Take a look at a video on the topic that can help get us started, plus a terrific fact sheet with great pictures that focuses on the incredible monarch butterfly, whose numbers are dwindling and need our help. They REALLY like various types of milkweed, but also verbena, echinacea, sunflower, beebalm and a lot more. Kansas is one of 10 states targeted as critical in a national plan to support the monarch migration to Mexico where they overwinter. Overwintering in Mexico sounds like a great plan to me!

WE’VE BEEN PRETTY FOCUSED ON A PARTICULAR THREAT THIS PAST COUPLE OF MONTHS, but wheat growers have yet another one to watch for. It’s wheat stripe rust, a disease caused by the fungus Puccinia striiformis. Wheat stripe rust is a threat to wheat crops around the world because it cuts into yields and in turn, into a farmer’s bottom line. A recent Agronomy eUpdate article says now’s the time to scout your fields for the symptoms, including long stripes of yellow or orange blister-like lesions on the plant’s leaves. For great photos and even more in-depth information, check out Wheat Stripe Rust.

A FEW WEEKS AGO, I PASSED ALONG INFORMATION ABOUT ONLINE “GATHERINGS” for farmers, ranchers and those in related industries, focused on the economics of agriculture during the COVID-19 pandemic. The pandemic is still with us and continues to roil commodity markets. The online events, at 7 p.m. on Thursday evenings, have proven so popular that we’re doing more. Coming up are:

May 7 – More on Livestock Markets – Glynn Tonsor, livestock market specialist

May 14 – More on Grain Markets – Dan O’Brien, grain market specialist

May 21 – 2019 Kansas Farm Income Report – Kevin Herbel and Mark Dikeman, KFMA

Register for the online gatherings or see previous sessions on the webpage.

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/

 

 

Better Kansas – March 26, 2020

Posted on by Mary Lou Peter

Header image for the Better Kansas Blog

 

In this week’s Better Kansas we offer resources to help keep us healthy and nourished during this unprecedented time in our country and our world, including information about extension offices across the state, shopping efficiently when you DO venture out, free online gatherings for farmers and ranchers dealing with current markets, possible freeze injury to wheat and honoring some of the state’s best. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

K-State Research and Extension has compiled numerous publications and other information to help people take care of themselves and others during times of crisis. See the complete list of resources online.

Local K-State Research and Extension agents are still on the job during this time of closures and confinement. They, too, are practicing social distancing. Email is the best way to reach them, but call forwarding and voicemail allow for closed local offices to be reached by phone as well (some responses could be delayed). To find out how to reach your local agents, visit the K-State Research and Extension county and district directory.

THE PANDEMIC THAT’S SWEEPING THE COUNTRY AND THE WORLD, COVID-19 aka coronavirus, has many of us thinking, feeling, reading about and DOING many things we’ve not considered before. Just yesterday a friend sent a message saying how hard it is to be so isolated. I, myself was pretty confident that I had enough food and supplies to get me through a couple of weeks or longer, but now I’m questioning that and if I don’t, will there be any on store shelves when I need them? K-State Research and Extension has assembled a range of resources in one place with tips from how to talk to your children during disasters to emotional eating to understanding stress and depression and much more. We’ll be adding resources to the COVID-19 Extension Resource page as we can, so check back. And remember, we Kansans are hardy and resilient people.

 

Last week, something went awry when I tried to highlight this resource, so I’m repeating it because it’s worth repeating:

SOME OF US MAY BE COOKING AT HOME MORE THAN USUAL OVER THE NEXT FEW WEEKS. The Cooking with Confidence web page provides a wealth of information to everyone from novices to experienced cooks, with links to resources from K-State and other land grant universities around the country. Topics such as Eating Well Made Easy, Cooking Veggies, Healthy Cooking and Recipes and many more are included. Take a look!

 

ARE YOU A LIST MAKER OR A RANDOM SHOPPER? In these strange and unusual days, we’re encouraged to limit our trips to the super market, so it’s especially wise to be intentional about what you want before you walk through those doors. Check out this article and radio interview for tips on making those trips as efficient as possible. Making a list and checking it twice isn’t only for Christmas!

Better Farming, Ranching and Gardening

LIKE ALL ASPECTS OF THE U.S. AND GLOBAL ECONOMY, COVID-19 IS AFFECTING AGRICULTURE. Check out this series of online gatherings on Thursday evenings at no cost, hosted by K-State Research and Extension ag economics specialists. Join your fellow ag producers and agribusiness owners via Zoom to discuss the challenges this unprecedented event is presenting to us. Dates and topics include:

  • Thursday, March 26 – 7 p.m. – Further Updates on the Macroeconomy
  • Thursday, April 2 – 7 p.m. – Grain Markets and Planting Intentions
  • Thursday, April 9 – 7 p.m. – Ongoing Effects on Livestock Markets
  • Thursday, April 16 – 7 p.m. – Effects on Land Values

In addition to the primary topics, specialists will be available to help answer questions and to discuss other topics. Each online gathering will include a short presentation and the opportunity for participants to discuss and ask questions. Feel free to register for one or all gatherings. Registration is required and limited to the first 300 people.

 

WE’RE AT A TIME OF YEAR WHEN IT’S BALMY SPRING ONE DAY AND TEMPS PLUMMET BELOW FREEZING THE NEXT. Take a look at an article about spring freeze injury to wheat in the Agronomy eUpdate, complete with weather maps showing air and soil temperatures and what to look for in your crop if you’re concerned about freeze damage. Whether it’s vulnerable depends on factors such as the stage of development, tillage practice (linked to soil temperature), when the wheat was planted and when it emerged.

 

KANSAS IS WELL KNOWN FOR ITS AGRICULTURE, and no one exemplifies or represents the state’s farmers better than Kansas Master Farmers and Master Farm Homemakers. Six couples were recently honored for their leadership in agriculture, environmental stewardship and service to their communities. Read more and listen about:

  • Grant and Gayla Corley – Anderson County
  • Mark and Eva Gardiner – Clark County
  • Doug and Saundra McGraw – Finney County
  • David and Janet Olson – Brown County
  • Richard and Denise Swenson – Cloud County
  • Richard and Karen Works – Allen County

The Kansas Master Farmer and Master Farm Homemaker Program is co-sponsored by K-State Research and Extension and Kansas Farmer magazine.

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For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/