Meade County Extension Blog

After the Hunt

 

By Christine McPheter

Hunting season is in full gear for a variety of wildlife. Whether you are a new or experienced hunter, safety is key in many aspects, including food safety. 

The handling of the meat from harvest to preparation can make a major difference in flavor and safety of the end product. Here are some resources from North Dakota State University Extension called the “Wild Side of the Menu.”  https://www.ag.ndsu.edu/publications/food-nutrition/wild-side-of-the-menu-no-2-field-to-freezer 

 

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