Meade County Extension Blog

Category: Spring 2020

Devastation of Bagworms

Defoliated ArborviateThese pesky little insects are usually found on evergreen trees and shrubs.  If left untreated, the insect will increase in population each year, eventually causing the defoliation of the plant.

In May each year, bagworms are just beginning to emerge from their eggs that have overwintered.  The larva will continue to hatch through early June depending on weather conditions.   The larva feeds on the plant foliage.  Once they are 3 to 6 mm in length, they will produce a strand of silk to hang from, to disperse them to other near-by hosts.

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Non-traditional Dining

Family Picnic

By Christine McPheter

 

Food service operations have been revolutionized beyond the typical corner diner or family dinner table. Online meal kits, mobile food trucks, online grocery shopping and more have transformed how we shop and eat.

The Kansas Department of Agriculture did a review of social media sources for online food sales. The two most popular were Facebook Marketplace and Facebook private groups. Of all food sales via Facebook, the Marketplace function makes up 82 percent of food sales. These selling platforms were analyzed for state licensing risks related to food safety. They found 45.3% of foods sold were high-risk such as entrées, meats, and seafood. Medium-risk foods made up 41.3% such as canned goods, eggs and dairy. Low-risk foods made up 13.3% such as produce and baked goods.

To help these groups succeed, education tools for social media are being created to help keep buyers from getting foodborne illness.

Source: https://bit.ly/2WzsGUV

What is a Dough Conditioner?

BreadBy Christine McPheter

When making yeast bread, sometimes the dough just needs a little boost. One method to do that is adding a dough conditioner or dough improver.

These ingredients look like flour, but are not. They help improve gluten development to give higher volume and finer texture. Commercial bakeries use them because of the automated equipment which can be hard on bread dough. They are also added to frozen dough to withstand the damage ice crystals impart on gluten structure. Using dough conditioners can shorten mixing time and speed up fermentation.

Examples of dough conditioners include vital wheat gluten, amylase enzymes, ascorbic acid, and emulsifiers.

Source: How Baking Works, by Paula Figong

Where’s the Yeast?

Bread Dough

By Christine McPheter

Instant bakers are now in about every home kitchen. That has created a demand for certain ingredients, including yeast. Manufacturers are working hard to replenish the supply. But, buyer beware!

There are reports that bulk packages of yeast are divided into smaller quantities, repackaged, and then sold online or in stores. This is inappropriate and unacceptable.

Yeast is a living organism and when repackaged, that can compromise the yeast and the shelf life. And, once out of the original package, the shelf life is only 3-5 days. These repackaged products are being sold at very high prices, which is unethical.

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Some Misconceptions about Raw Milk

By Christine McPheter

MilkIn Kansas, consumers have the choice to purchase raw milk directly from the farm only. The milk must be clearly labeled as “raw” or “unpasteurized-ungraded” milk.

Numerous research studies show that raw milk can contain disease-causing pathogens. Pasteurizing raw milk has long been a proven and effective process to make milk safe to consume since the late 1800’s. It prevents tuberculosis and brucellosis, among other pathogens, from causing illness in humans.

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Deciduous Trees: Basic Maintenance Pruning

Chinkapin Oak

We love our trees in Southwest Kansas!  Trees are an important part of landscaping and also add value to our homes.  A healthy tree, that is properly shaped can help increase its longevity.  Pruning out weak and dead branches can help the tree withstand strong winds and decrease the chances for insect damage and disease.  In this blog post, we will be covering the basics on properly pruning trees that are do-it-yourself tasks.  If you have large, older trees, it is recommended to hire a professional arborist for safety.

First off, let’s take some time to review the science within the tree.  The main parts of tree are the roots, stem, branches and leaves. When looking at the stems and larger branches, the cross section includes the outer layer of bark, phloem, cambium, sapwood, heartwood, and the pith.

Cross Section of Branch

The important layers for pruning include the phloem and cambium.  The phloem transports nutrients up the tree from the roots to the leaves.  The cambium is responsible for healing deep wounds.  Cambium cells should never be allowed to dry out.  They are killed easily by tar, turpentine and creosote.

The most common error I see is improper location and angle of the prune cut.  Just remember – Location, location, location!  Cutting to close to the trunk could kill off parts of the tree because of excessive damage to the cambium.  Cutting too far out, the callus (part of the cambium) will not be able to grow around the wound to heal it.

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Mother’s Day with Mole Verde

Mole Verde
By Christine McPheter
Since Cinco de Mayo was earlier this week, let’s learn about traditional Mexican food.  May 5th, known as Cinco de Mayo in Mexico and in parts of the United States, is a holiday commemorating the Mexican Army’s victory over the French during the Franco-Mexican War in 1862. In the United States, this holiday has become a celebration of Mexican culture and heritage.
Like many cultures, family plays an important role in Mexican lives. In Mexican households, families gather at meals to build a sense of togetherness.
Traditional staples of their meals might include grains and legumes. Among the most important ingredients in Mexican Cuisine are corn, beans, squash, tomatillos (the Mexican corn husk tomato), and various types of chili peppers.
The national dish is mole (pronounced: MOH-lay), a sauce served at daily meals. Depending on the recipe, moles may have over 20 ingredients! Many people believe that mole is high in fat and sodium. However there are many ways to prepare moles, and other traditional Mexican dishes, in a healthier way.

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Flower Frenzy

Flower Containers

Each spring, I always look forward to the 4-H camp planning meeting.  With 20 counties involved, we meet in a central location.  The drive home typically takes me past a few garden centers, where usually I surrender to my excitement of purchasing flowers for my outdoor containers.  This year, camp is canceled, because K-State Research & Extension’s number one priority is keeping our participants healthy.  I can all but assume that my next essential trip out of town, I will no longer be able to contain myself and purchase quite the selection of plants to enjoy. It is a bonus this year because the plants won’t suffer during camp season while I’m gone!

With just a little bit of thought and planning for your containers, you can increase your home’s curb appeal, and enjoy some color this spring and summer.

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Meet the Agent: Christine McPheter

Christine McPheter

Meade County Extension’s Family and Consumer Science Agent is Christine McPheter.  Christine started with Meade County in 2002.  She grew up in Cloud County on a farm and attended Kansas State University.

Currently, Christine serves on Extension’s Adult Development and Aging Program Focus Team. Serving on the team, Christine helps give input to statewide programs and also helps put on local programs focusing in on Aging.

Christine also shares responsibilities with the 4-H Youth Development Program with her co-worker, Elly Sneath.

Meet the Agent: Elly Sneath

Elly SneathMeade County Extension’s Agricultural & Natural Resources Agent is Elly Sneath.  Elly started with Meade County in 2006.  She grew up in Pratt County on a farm and ranch, where she attended Pratt Community College before transferring to Kansas State University, majoring in Animal Science with a Business Option.

Currently, Elly serves on Extension’s Farm Management Program Focus Team. Serving on the team, Elly helps give input to statewide programs and also helps put on local programs focusing in on Farm Management.

Elly also shares responsibilities with the 4-H Youth Development Program with her co-worker, Christine McPheter.

Welcome to the blog for Meade County Extension!

If you are not familiar with the Cooperative Extension System, it is an effort of the United State Department of Agriculture; the land-grant university, Kansas State University; and the local extension board representing local citizens.  Simply put a Federal, State and Local partnership.Meade Co. Logo Continue reading “Welcome to the blog for Meade County Extension!”