By Christine McPheter
Hunting season is in full gear for a variety of wildlife. Whether you are a new or experienced hunter, safety is key in many aspects, including food safety.
The handling of the meat from harvest to preparation can make a major difference in flavor and safety of the end product. Here are some resources from North Dakota State University Extension called the “Wild Side of the Menu.” https://www.ag.ndsu.edu/publications/food-nutrition/wild-side-of-the-menu-no-2-field-to-freezer