Better Kansas - Ideas for Living, Growing and Succeeding

Better Kansas – April 9, 2020

Posted on April 9, 2020April 8, 2020 by Mary Lou Peter

Welcome to Better Kansas! Today we touch on new resources for teens, tweens and anyone taking care of younger children, cooking with in-season fruits and vegetables, another look at First Friday e-Calls for small businesses, Growing Growers, antimicrobials in cattle and the developing wheat crop. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

THIS PANDEMIC AND THE CLOSURE OF SCHOOLS AND PRESCHOOLS HAS MANY PARENTS SCRAMBLING TO FIND CHILD CARE. If you know a family with older siblings looking after younger siblings or maybe taking care of a friend’s or neighbor’s kiddos, let them know about a new resource, Suddenly in Charge. Resources added to the new web page will support teens or tweens … really anyone who’s taking care of young children, coronavirus or not. The first item under the “Safety” tab, Baby Sitter Information, features a downloadable, printable list that can be helpful for anyone taking care of children. It includes space for parents’ names, contact information, physical address where you’re caring for the child, child’s doctor’s contact information, a section for rules, screen time, naptime and more. Helpful tools I wish I’d had when I had child care for my own children and later when my children helped care for others’ kids. And don’t forget to check back. New resources will be added in the coming weeks.

I’VE BEEN FOCUSING A LOT ON FOOD LATELY, maybe because like many of you, I’m working from home and am about 10 paces from my kitchen :-0 ! I’ve come across a resource, Simple Seasonal Meals that comes with suggestions for cooking what’s in season, complete with a few recipes to get you started. Soon that will be asparagus, strawberries and spinach! And don’t miss page 8 that features a great harvest calendar. It shows what and when fruits and vegetables are typically harvested in Kansas. You know what that means, right? You’ll likely find them on sale during that time at your favorite market!

LAST WEEK I TOLD YOU ABOUT FIRST FRIDAY E-CALLS AVAILABLE FOR SMALL KANSAS BUSINESSES. We had 190 people on last week’s call that featured several speakers from key state agencies addressing COVID-19 and resources available to Kansas’ small businesses and their employees. Unfortunately, we were one of the many recent victims of Zoom bombing, so the public side of the call was ended quickly. The good news is that the speakers stayed on and recorded their good information. If you’re a small business owner or employee affected by the pandemic, take a look at the First Friday e-call information. It’s hard to know what motivates Zoom bombers, but we’ve taken steps to make sure it doesn’t happen again.

Better Farming, Ranching and Gardening

**GROWING GROWERS IS GEARING UP!** Wichita and Kansas City area produce growers, not only those who sell or have thought about selling to the public, but also those who are simply interested in growing fresh fruits and vegetables, have resources available to them through **Growing Growers Kansas City** and **Growing Growers ICT** (Wichita/southeast Kansas area). Both programs have workshops available to help hone your skills and for more hands on training, apprentice farmer education programs so you can learn from veteran farmers.

MENTION CATTLE, BEEF AND ANTIMICROBIAL MEDICATION IN THE SAME CONVERSATION, and you’ll likely get all kinds of opinions on antibiotic resistance in humans and animals. But just like humans, cattle do get sick and sometimes need to be treated with antibiotics to fight the infection and return them to health. There are strict requirements for how much time must pass between when an animal is treated with an antimicrobial and when they can go to the packing plant – that first step in the process that ends with beef on your table. To learn a lot more about this topic, take a look at FDA-Approved Injectable Beef Cattle Antimicrobials

JUST LIKE GROWING CHILDREN, THE WHEAT CROP HAS CERTAIN NUTRIENT NEEDS AS WELL. Yellow spots in the field may be linked to the developing crop’s need for nitrogen, which could be for a myriad of reasons, including insufficient fertilizer, application problems, leaching from heavy rains and more. For a lot more on this topic, check out an article on What are the Causes of Yellow Wheat from the Agronomy eUpdate. BTW, as of Sunday, April 5, the Kansas wheat crop was rated 3% very poor, 10% poor, 38% fair, 41% good and 8% excellent, according to the USDA-National Agricultural Statistics Service. It still has a ways to go until the harvest this summer. Let’s hope for great weather.

https://webapp.agron.ksu.edu/agr_social/article/what-are-the-causes-of-yellow-wheat-381-1

For more resources and activities, contact the K-State Research and Extension office in your area. Check out our other blogs and subscribe to our weekly emails here: https://www.ksre.k-state.edu/news/blogs/

Better Kansas – April 2, 2020

Posted on April 2, 2020April 2, 2020 by Mary Lou Peter

In the latest Better Kansas, we explore alternatives to in-person learning, staying active at home, information for small businesses, online food safety workshops for produce growers, corn seeding rates and beef cattle research reports. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

IN-PERSON CLASSES ARE A NO-NO RIGHT NOW, BUT THE LEARNING ISN’T STOPPING! In some cases, it’s just in a different format. Check out this video on YouTube with good, practical information on preparing dried beans in an electric pressure cooker. Take a look at your county or district extension office and on the K-State Research and Extension homepage for other ways we’re delivering research-based, practical information. Many of us are working from home right now, but we’re still here for you, figuring out new ways to do things and planning more good educational outreach when we are finally able to meet again the old fashioned way.

HUNKERING DOWN AND STAYING AT HOME does not mean we should stop moving! In fact, my friends and I have shared on Facebook and text messages about how the refrigerator and pantry are a little too convenient right now and overeating is a definite possibility. Those butter croissants (so tasty, but oh so fattening) keep calling to me! In my defense, the store was all out of regular bread that day. Take a look at Move More, Sit Less: Tips for Staying Active While at Home. Fortunately, the cookies that were whispering to me from the pantry are no longer a temptation … because … you know … I ate them!

SMALL BUSINESS ALERT: There’s no better time to take advantage of free monthly online informational sessions called First Friday e-Calls occurring on the first Fridays of the month. The calls feature presentations and speakers with the goal of making small business owners and community leaders aware of experts, education and economic resources available to them. Each call is archived. The Friday, April 3 call features the Kansas Secretary of Labor, Kansas Secretary of Commerce and Kansas Director of Unemployment Services, all speaking to the COVID-19 pandemic with information pertinent to small businesses and their employees. Previous calls addressed such topics as cybersecurity, Community Development Block Grants (CDBG), filling empty buildings and many more.

Better Farming, Ranching and Gardening

COVID-19 MAY BE SLOWING OUR DAY-TO-DAY ACTIVITIES, BUT THE CROPS MUST GO ON or should I say in? To keep fresh produce growers up on food safety requirements, particularly those who sell their fruits and vegetables, a number of online workshops are planned in April and May, including free Produce Safety and COVID-19 Updates via Zoom. Workshops on USDA’s Good Agricultural Practices (GAP) and Introduction to Fresh Produce Safety Training are also available. Take a look at the On-Farm Produce Safety page for all the scoops, as my lovely sister-in-law used to say.

AND SPEAKING OF CROPS GOING IN, the state’s corn growers are eager to get out there and start planting. Check out Optimal corn seeding rate recommendations in a recent Agronomy eUpdate for details about different hybrids, plus how planting date, row spacing and crop rotations factor in. While you’re at it, this might be a good time to review the Corn Production Handbook, which includes hybrid selection, optimal planting practices, insect, weed and nutrient management and more.

K-STATE’S CATTLEMEN’S DAY 2020 HAPPENED IN EARLY MARCH, but even if you missed the camaraderie, great food, presentations and keynote speakers, you can still access reports on 12 research projects in Cattlemen’s Day 2020 Beef Cattle Research. Topics include research results on management practices, beef cattle nutrition and meat science. Now, if only we could arrange a delivery of that lunchtime smoked brisket for you!

Better Kansas – March 26, 2020

Posted on March 26, 2020 by Mary Lou Peter

In this week’s Better Kansas we offer resources to help keep us healthy and nourished during this unprecedented time in our country and our world, including information about extension offices across the state, shopping efficiently when you DO venture out, free online gatherings for farmers and ranchers dealing with current markets, possible freeze injury to wheat and honoring some of the state’s best. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

K-State Research and Extension has compiled numerous publications and other information to help people take care of themselves and others during times of crisis. See the complete list of resources online.

Local K-State Research and Extension agents are still on the job during this time of closures and confinement. They, too, are practicing social distancing. Email is the best way to reach them, but call forwarding and voicemail allow for closed local offices to be reached by phone as well (some responses could be delayed). To find out how to reach your local agents, visit the K-State Research and Extension county and district directory.

THE PANDEMIC THAT’S SWEEPING THE COUNTRY AND THE WORLD, COVID-19 aka coronavirus, has many of us thinking, feeling, reading about and DOING many things we’ve not considered before. Just yesterday a friend sent a message saying how hard it is to be so isolated. I, myself was pretty confident that I had enough food and supplies to get me through a couple of weeks or longer, but now I’m questioning that and if I don’t, will there be any on store shelves when I need them? K-State Research and Extension has assembled a range of resources in one place with tips from how to talk to your children during disasters to emotional eating to understanding stress and depression and much more. We’ll be adding resources to the COVID-19 Extension Resource page as we can, so check back. And remember, we Kansans are hardy and resilient people.

Last week, something went awry when I tried to highlight this resource, so I’m repeating it because it’s worth repeating:

SOME OF US MAY BE COOKING AT HOME MORE THAN USUAL OVER THE NEXT FEW WEEKS. The Cooking with Confidence web page provides a wealth of information to everyone from novices to experienced cooks, with links to resources from K-State and other land grant universities around the country. Topics such as Eating Well Made Easy, Cooking Veggies, Healthy Cooking and Recipes and many more are included. Take a look!

ARE YOU A LIST MAKER OR A RANDOM SHOPPER? In these strange and unusual days, we’re encouraged to limit our trips to the super market, so it’s especially wise to be intentional about what you want before you walk through those doors. Check out this article and radio interview for tips on making those trips as efficient as possible. Making a list and checking it twice isn’t only for Christmas!

Better Farming, Ranching and Gardening

LIKE ALL ASPECTS OF THE U.S. AND GLOBAL ECONOMY, COVID-19 IS AFFECTING AGRICULTURE. Check out this series of online gatherings on Thursday evenings at no cost, hosted by K-State Research and Extension ag economics specialists. Join your fellow ag producers and agribusiness owners via Zoom to discuss the challenges this unprecedented event is presenting to us. Dates and topics include:

Thursday, March 26 – 7 p.m. – Further Updates on the Macroeconomy
Thursday, April 2 – 7 p.m. – Grain Markets and Planting Intentions
Thursday, April 9 – 7 p.m. – Ongoing Effects on Livestock Markets
Thursday, April 16 – 7 p.m. – Effects on Land Values

In addition to the primary topics, specialists will be available to help answer questions and to discuss other topics. Each online gathering will include a short presentation and the opportunity for participants to discuss and ask questions. Feel free to register for one or all gatherings. Registration is required and limited to the first 300 people.

WE’RE AT A TIME OF YEAR WHEN IT’S BALMY SPRING ONE DAY AND TEMPS PLUMMET BELOW FREEZING THE NEXT. Take a look at an article about spring freeze injury to wheat in the Agronomy eUpdate, complete with weather maps showing air and soil temperatures and what to look for in your crop if you’re concerned about freeze damage. Whether it’s vulnerable depends on factors such as the stage of development, tillage practice (linked to soil temperature), when the wheat was planted and when it emerged.

KANSAS IS WELL KNOWN FOR ITS AGRICULTURE, and no one exemplifies or represents the state’s farmers better than Kansas Master Farmers and Master Farm Homemakers. Six couples were recently honored for their leadership in agriculture, environmental stewardship and service to their communities. Read more and listen about:

Grant and Gayla Corley – Anderson County
Mark and Eva Gardiner – Clark County
Doug and Saundra McGraw – Finney County
David and Janet Olson – Brown County
Richard and Denise Swenson – Cloud County
Richard and Karen Works – Allen County

The Kansas Master Farmer and Master Farm Homemaker Program is co-sponsored by K-State Research and Extension and Kansas Farmer magazine.

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Better Kansas – March 19, 2020

Posted on March 19, 2020March 21, 2020 by Mary Lou Peter

In this week’s Better Kansas, we touch on where to go for official COVID19 information, suggestions for cooking with confidence, recommendations for refrigerating and freezing foods, cutting back ornamental grasses, an anaplasmosis vaccine in development and a farmland lease survey. This is a small glimpse of what K-State Research and Extension across the state has to offer. Share with others on social media and subscribe! – Mary Lou Peter mlpeter@ksu.edu

Better Living, Better Communities

IT’S IN TIMES LIKE THIS, WHEN WE’RE BOMBARDED WITH INFORMATION about COVID19 aka novel Coronavirus 2019, that it’s sometimes hard to determine what’s credible and what’s not. Like many of you, I marveled … and was somewhat perplexed, that not only were the toilet tissue shelves cleared out at my local store a few days ago, but so were the bread, pasta and peanut butter sections. Keep an eye on the Prepare Kansas blog, where we point to sources of official science-based information on topics that affect all of us. It won’t help you find supplies, but it will cut right to the latest official word. If there’s one thing I’m thankful for right now, it’s that the days are getting longer and the weather warmer. Take care and look out for one another.

SOME OF US MAY BE COOKING AT HOME MORE THAN USUAL OVER THE NEXT FEW WEEKS. The Cooking with Confidence web page provides a wealth of information to everyone from novices to experienced cooks, with links to resources from K-State and other land grant universities around the country. Topics such as Eating Well Made Easy, Cooking Veggies, Healthy Cooking and Recipes and many more are included. Take a look!

HAVE YOU EVER PLANNED TO USE THAT PREVIOUSLY OPENED PACKAGE OF CREAM CHEESE IN YOUR EVENING SUPPER, only to find there was a nice layer of mold growing on the surface? Not a welcome sight. A handy guide to Safe Food Storage for the refrigerator and freezer lists all kinds of foods and the recommended maximum amount of time they can be stored there (or if they can be stored there at all). I didn’t know until recently that you can refrigerate or freeze bananas. This confirms it!

Better Farming, Ranching and Gardening

MARCH IS A GOOD TIME TO CUT BACK THOSE BEAUTIFUL ORNAMENTAL GRASSES now that winter has mostly slipped away and new growth is starting. Whether you need pruning shears or a chainsaw depends on the type of grass … and your enthusiasm and energy level! The March 10 Horticulture newsletter includes a segment on the topic, plus several others, including fertilizing the garden, cole crops (broccoli, cabbage, cauliflower, etc.), rhubarb, planting potatoes, vegetable spacing and more. I’m by no means an experienced gardener. I’ve grown a few vegetables, including broccoli, but wasn’t familiar with the expressions “bolting” and “buttoning” in cole crop plants. Take a look.

GOOD NEWS FOR THE BEEF INDUSTRY: Veterinary researchers at KSU have teamed with Iowa State University to develop a new vaccine platform to produce long-lasting protection against anaplasmosis infection. Bovine anaplasmosis, caused by the blood-borne parasite Anaplasma Marginale, is the most prevalent tick-transmitted disease of cattle worldwide and causes significant disease loss to beef producers in the United States. It can result in aborted calves, lost milk production in dairy cattle, death loss and more. Read an article or listen to the Agriculture Today radio interview on the topic.

DO YOU WISH YOU KNEW MORE ABOUT WHAT OTHERS IN KANSAS WERE LEASING FARMLAND FOR? It’s especially helpful if you’re thinking of leasing out your own land to your neighbor, Abby down the road or if you hope to lease your cousin Bill’s fields to expand your crop production. To help yourself and others’ understanding of current lease rates, K-State agricultural economists ask that you participate in a Kansas non-irrigated farm lease survey. The survey is voluntary and confidential, and will be open until the end of April. Results will be compiled and available on www.agmanager.info. Questions? Contact the Land Use Survey Center at tsoodle@ksu.edu or 785-532-1517. For a look at how the data will be used, check out the 2016 report.

K-State Research and Extension